Brazilian Chinese Food
"When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere." - Calvin Trillin
Adriel
and I seem to have become regulars at a local restaurant by the ERS office. We
don’t eat there too often but when hunger hits and we don’t want to head home
and make anything, it’s our usually place to stop. The restaurant is a nice
little Chinese place that only takes about three minutes to arrive from the
office. I wish I could say I go there because of the great Chinese but I’ll
admit it’s because of the cheap price. While other place range from R$15.00 to
R$20.00, I can fill my belly for R$11.00. Drinks are extra but that only adds
about R$3.00 if I’m feeling it. The Chinese is actually pretty good even though
it’s been Brazilian-ized beyond recognition. I don’t know too much about the
Chinese culture but I’m sure Brazilian Feijão isn’t too popular there.
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